So ya, we had breakfast instead of lunch, but it was totally worth it. They've got everything you could want from a breakfast menu (French toast, waffles, various forms of bacon and eggs, even a bacon and egg sandwich on waffles) and they buy their meat from the local butcher across the street, which is a big plus, trust me. The staff were so sweet and friendly. When we asked them how long they'd be in business, they told us they opened two months ago doing the confectionery piece (baked goods and ice cream) and had been doing breakfast for two weeks. Well, in two weeks they've done a great job.
{When we arrived, it was packed.
I took this pic after the rest of the crowd cleared out; it was 1pm after all}
{breakfast grilled cheese with bacon and a fried egg;
doesn't look super interesting but trust me, it was so yummy}
{Belgian waffles. It comes with eggs but Nick swapped them for fruit}
Jax: they're new to the scene, and our breaky was delicious. We'll be back and you should go.
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