I was looking for something to make for dinner last night and I turned to this Pinterest board for inspiration. I had a huge box of arugula in the fridge and found a recipe that I had pinned a while ago for arugula pesto (recipe here).
Baby Arugula |
I used pine nuts instead of walnuts (toasted in a dry pan) |
Result! |
I used the pesto on spaghetti, mixing in frozen peas for added veggie content/extra sweetness...
I finished it off with sliced chicken breast...
Bon apetite!
xx E.
ps. I've got lots left over and plan to use it for a quinoa salad next
Very very very yummy-looking (and tasting, fo sho)!!
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