One thing Nick used to talk about when we first started dating was his Granddad's Yorkshire puddings. Between that and raving about his mum's roast dinners, I figured I had a lot to live up to. I've been perfecting my technique ever since, and I think I'm doing my grandma proud.
For our anniversary dinner this year, we decided to cook ourselves up some giant Yorkshire puddings (to fill with beef stew, of course). I used this recipe, which is so simple that now I have it committed to memory. It likely yields a dozen small ones, but it's just enough for two giant ones :)
{stirred while enjoying a SF beer}
{I didn't mean to, but doesn't it look like a Yorkshire pudding heart?}
Good puddings much better risen than anything I have ever made - grandad would be very impressed
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